i made it again.

remember the infamous dish that made this little [white-meat-only] vegetarian 'cross over' to the very occasionally red meat eater?????

well, i made it again.

actually, it was my third [possibly fourth, but i am going with third] time.

but wow.
still incredible.
have any of you tried this recipe?
if you have not, i suggest you subtly drop it into your menu for next week
and if you do, let me know what you think!

i knew we were having dinner guests tonight and decided to overlook the simple stand-bys of [my favorite] taco soup, or pasta, any crock-pot dish, etc.
and went for an exceptionally yummy alternative.

i did, however, opt to forgo the rice and egg and made DE-licious cous-cous to accompany the steak and asparagus.

followed by [1/2]walnut cocoa brownies and vanilla bean ice cream.
double yum.

what are you having for dinner tonight?

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